Description
Aamra Amplified – আমড়ার আচার | Sweet & Tangy Hog Plum Pickle
Aamra Amplified is Fusion Terminal’s sweet and creamy hog plum pickle. A chewy, juicy bite of nostalgia, made with traditional spices and mustard oil.
Product Story
If you know the sound of crunching aamra, you know this story already.
Aamra Amplified is our tribute to the schoolyard treat — that sweet, tangy, chewy pickle you’d fight your friends over during tiffin break. But here, it’s grown up a bit. More refined. More complex. But still 100% nostalgia-in-a-jar.
We use whole hog plums, cores and all — because the core isn’t just part of the fruit, it’s part of the experience. Each bite delivers a rush of juicy pulp, a balanced tang, and a mellow sweetness that unfolds the longer you chew.
Spiced with fennel, fenugreek, cinnamon, cardamom, and garlic, it’s finished in mustard oil and natural vinegar for that traditional zing. Creamy. Juicy. Slightly sour. Fully addictive.
Flavor Profile of Aamra Amplified
- Sweet, tangy, slightly spicy
- Juicy pulp with chewy core
- Spiced with warm aromatics (nutmeg, bay leaf, cinnamon)
- A mouthful that lasts — and lasts
- Heat Level: 2 out of 5
Exotic Level: 2 out of 3
Why:
- Uses whole hog plums with cores — a nostalgic twist
- Blended with a layered, aromatic spice mix rarely used in modern commercial pickles
What is our best Sweet & Tangy Hog Plum Pickle Pickle made of?
Hog plum, Mustard oil, Chili powder, Fennel seed, Fenugreek seed, Onion seed, Mustard seed, Celery seed, Sugar, Vinegar, Garlic, Bay leaf, Cinnamon, Cardamom, Salt, Nutmeg
আমড়ার আচার তৈরির উপকরণ গুলো কী?
আমড়া, সরিষার তেল, মরিচের গুঁড়ো, মৌরি, মেথী, কালোজিরা, সরিষা, রাঁধুনি, চিনি, সিরকা, রসুন, তেজপাতা, দারুচিনি, এলাচী, লবণ, জায়ফল
Why You’ll Love It
✔️ Whole fruit, full experience — cores and all
✔️ Sweet, tangy, and creamy with a slow-unfolding flavor
✔️ Made in small batches with traditional spices
✔️ No preservatives, no color, no shortcuts
✔️ Glass-packed, recyclable, and shelf-stable
Pairings: What It Goes Best With
🇧🇩 Deshi Pairings
- Shada bhaat with ghee or mustard mash
- Khichuri with dim curry
- Paratha and fried vegetables
- Panta bhaat with green chili
Bideshi Pairings
- Toasted sourdough or rye
- Soft cheese platters (ricotta, goat cheese)
- Rice bowls or grain salads
- As a chutney with grilled chicken or salmon
❓ Frequently Asked Questions about Aamra Amplified Pickle
Q: What is Aamra Amplified made of?
A: It’s made from whole hog plums (aamra), including the cores, for that traditional chewy experience. Blended with mustard oil, natural sugar, vinegar, and aromatic Bengali spices.
Q: Is Aamra Amplified spicy?
A: It’s mildly spicy — 2 out of 5 on the heat scale. The dominant flavors are sweet and tangy, with gentle warmth from chili and mustard oil.
Q: Why does this pickle include the aamra core?
A: Because that’s part of the authentic experience! The core adds chewiness and keeps the flavor releasing over time — just like the pickles sold by street vendors.
Q: What foods go best with Aamra Amplified?
A: It’s excellent with daal-bhaat, paratha, or fried shak bhaji. It also works beautifully on toast, with soft cheese, or in grain bowls.
Q: Is this pickle naturally preserved?
A: Yes! We use mustard oil, vinegar, and salt for preservation. No synthetic chemicals or additives.
Q: What is the shelf life of this pickle?
A: Up to 24 months from manufacture. Keep in a cool place and refrigerate after opening for best flavor.
Q: Is Aamra Amplified available in stores?
A: Yes — it’s stocked at Meena Bazaar, Unimart,chaldal, and also available online.
Q: What are the health benefits of hog plum (aamra)?
A: Aamra is rich in vitamin C, helps aid digestion, and is often used in home remedies to support immunity and boost appetite.
Q: Is the packaging eco-friendly?
A: 100%. We use recyclable glass jars, true to our commitment to sustainability.
Q: How do I store Aamra Amplified after opening?
A: Store the jar in a cool, dry place. For longer shelf life and best flavor, you can refrigerate it after opening — but it’s not mandatory. And, please do use a dry and clean spoon to avoid contaminating the pickle.
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