Description
Jara Lebu Journey – জারা লেবুর আচার | Creamy Citron Pickle in Mustard Oil
Fusion Terminal’s Jara Lebu Journey is a rich, buttery citron pickle from Sylhet. Aged rind, creamy texture, and subtle bitterness make this a bold, exotic achar.
Product Story
There’s citrus.
And then there’s Jara Lebu — the grand, fragrant, thick-skinned giant of the Sylhet region.
We call this one Jara Lebu Journey because every bite is a little trip through texture, taste, and tradition. These impressive fruits can weigh up to a kilo, but it’s not the juice we seek — it’s the thick, fleshy rind, full of gentle sourness and depth.
At Fusion Terminal, we slow-age the rind until it softens to a creamy, buttery melt, and then blend it with mustard oil, chili powder, fenugreek, hing, and turmeric. The result?
A rich, savory achar with a whisper of citrus bitterness — not harsh, just enough to keep things exciting.
It’s not sharp or jhal — it’s mellow, textured, comforting.
This is our creamiest pickle ever, and one that invites slow eating, quiet nostalgia, and second helpings.
Flavor Profile
- Creamy, slow-aged rind texture
- Mild bitterness, classic of lemon/citron skin
- Savory, tangy, gently spicy
- Mouth-coating richness from mustard oil and hing
- Heat level: 1.5 out of 5
Exotic Level: 3 out of 3
Why:
- Jara Lebu is a regional citrus varietal from Sylhet
- Rarely commercialized or used in high-end pickles
- Requires patient aging and traditional techniques
What is our best Creamy Citron Pickle made of?
Jara Lemon (Citron), Salt, Mustard seed, Mustard oil, Chili powder, Fenugreek seed, Turmeric, Asafoetida
জারা লেবুর আচার তৈরির উপকরণ গুলো কী?
জারা লেবু, লবণ, সরিষা, মরিচের গুঁড়ো, মেথী, হলুদের গুঁড়ো, হিং, সরিষার তেল
Why You’ll Love It
✔️ Bold yet balanced bitterness with buttery texture
✔️ Regional Sylheti ingredient, rarely seen in jars
✔️ Small-batch, slow-aged for depth of flavor
✔️ No artificial preservatives or additives
✔️ Glass-packed, eco-friendly, long-lasting
Pairings: What It Goes Best With
🇧🇩 Deshi Pairings
- Gorom bhaat with dim curry
- Khichuri with beef jhol or fried eggplant
- Alu-posto or shak bhaji
- Shutki mash or mustard fish
🌍 Bideshi Pairings
- Flatbread with labneh or ricotta
- Mashed potatoes or roast chicken
- As a tangy topping in lentil or chickpea bowls
- On a grain salad with feta or olives
❓ Frequently Asked Questions about Jara Lebu Journey
Q: What is Jara Lebu Journey made from?
A: Jara Lebu Journey is made from the thick rind of Sylheti Jara Lebu, a rare citrus fruit. It’s aged with mustard oil, fenugreek, turmeric, hing, and chili powder to create a rich, slow-melting achar.
Q: Is Jara Lebu pickle very bitter?
A: Not harshly. The bitterness is gentle and balanced, coming from the natural citrus rind. It’s softened through aging and spicing, creating a creamy, mellow taste.
Q: What makes this pickle so special?
A: It’s the creamiest achar we’ve made. The regional Jara Lemon is rare, requires skill to handle, and is aged to achieve a buttery texture. Combined with subtle bitterness and savory depth — it’s unlike any mainstream lemon pickle.
Q: Is this pickle spicy?
A: Not very. It has a mild warmth from chili and mustard — rated 1.5 out of 5 in spice level. Perfect for those who love flavor, not fire.
Q: What foods go best with Jara Lebu achar?
A: Excellent with daal-bhaat, dim curry, alu bharta, and mustard-based fish. Western dishes like flatbread with soft cheese, or grain bowls pair beautifully too.
Q: Are there any artificial preservatives in this pickle?
A: No. Jara Lebu Journey is 100% naturally preserved using mustard oil, salt, and vinegar. No chemicals, no shortcuts.
Q: What is the shelf life?
A: Up to 24 months from the production date. Store in a cool, dry place, and refrigerate after opening.
Q: Is it available in stores?
A: Yes! Find Jara Lebu Journey in Meena Bazaar, Unimart, Chaldal and on Fusion Terminal’s online shop.
Q: What are the health benefits of citron (Jara Lebu)?
A: Citron is high in vitamin C, supports digestion, and has traditional use as a natural detoxifier. The rind contains antioxidants and has long been used in home remedies.
Q: Is the packaging eco-friendly?
A: Absolutely. Like all Fusion Terminal products, this achar is packed in recyclable glass jars — sustainable and beautiful.
Q: How do I store Jara Lebu Journey after opening?
A: Store the jar in a cool, dry place. For longer shelf life and best flavor, you can refrigerate it after opening — but it’s not mandatory. And, please do use a dry and clean spoon to avoid contaminating the pickle.
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