Laal Jhal xTreme

Description

Laal Jhal xTreme – লাল ঝাল এক্সট্রিম | Naga Chili-Garlic Oil

Laal Jhal xTreme is an ultra-spicy naga chili-garlic oil made with sun-dried naga morich and sunflower oil. Intense heat, bold flavor, and dangerously addictive.

Product Story

This isn’t just chili oil.
This is Laal Jhal’s unhinged cousin. The kind you keep at the back of the shelf until you’re feeling brave… or reckless.

Laal Jhal xTreme is made with sun-dried ripe naga chilies — one of the hottest peppers in the world — blended with imported sunflower oil and crackly toasted garlic. Each jar packs flakes from 7–10 naga morich, marinated in just 160g of oil. That’s not a drizzle. That’s an event.

The result? A lava-red oil with an aroma that punches you in the face and flavor that haunts your dreams. It’s not jhal-jhal — it’s jhal-ROAR. Fiery, intense, slightly fruity from the ripe naga, with a slow, smoky build that lingers for hours (and maybe days).

We could say more, but frankly, you won’t be talking much after a spoonful of this. You’ll just be reaching for more food to keep the party going.

Flavor Profile

• Very hot — naga chili-level fire
  
• Aromatic, fruity heat with roasted garlic base
  
• Smooth sunflower oil as a neutral carrier
  
• Heat rating: 5 out of 5 🔥🔥🔥🔥🔥 (Xtreme!)

Exotic Level: 3 out of 3

Why:

• Uses sun-dried ripe naga chilies, rare and revered
  
• Hand-toasted garlic, imported sunflower oil
  
• High heat oil that still retains rich flavor

What are the ingredients for making Laal Jhal xTreme?

Dried red naga chilies, Sunflower oil, Garlic, Salt

লাল ঝাল এক্সট্রিম আচার তৈরির উপকরণগুলি কী কী?

শুকনো নাগা মরিচ, রসুন, সানফাওয়ার তেল, লবণ

Why You’ll Love (or Fear) It

✔️ Insane naga chili heat — made for true spice lovers
✔️ Garlic-toasted complexity in every spoonful
✔️ Clean sunflower oil base — lets the naga shine
✔️ No artificial colors, flavors, or preservatives
✔️ Packed in heavy-duty glass jars — worthy of what’s inside

Pairings: What It Goes Best With

🇧🇩 Deshi Experiments

• With khichuri — if you’re brave
  
• Daal-bhaat with a twist
  
• Dim curry, beef curry, or any jhol with a fiery upgrade
  
• Mixed into plain rice with ghee or butter (just a drop)

🌍 Bideshi Adventures

• Ramen, stir-fried noodles, dumplings
  
• Fries, burgers, tacos — even eggs
  
• On sourdough, in salad dressings, or swirled into pasta
  
• In aioli, hummus, or spicy butter

❓ Frequently Asked Questions about Laal Jhal xTreme

Q: What is Laal Jhal xTreme made of?
A: It’s made from 7–10 sun-dried ripe naga chilies, blended with garlic, sunflower oil, and salt. It’s a high-heat, no-fluff, flavor-heavy chili oil for serious spice fans.

Q: How spicy is this naga chili oil?
A: Extremely spicy. This is 5 out of 5 on our scale. If you’re not used to naga morich, start with half a spoon. Or a quarter.

Q: Can I cook with this, or is it just for finishing?
A: It’s mostly a finishing oil — drizzle on food just before eating. You can stir it into cooked dishes, but be careful: heat enhances its potency.

Q: What kinds of food go best with Laal Jhal xTreme?
A: Add it to noodles, fries, toast, grilled meats, egg curry, or literally anything you want to set on fire (in a good way).

Q: Is this like Chinese chili oil?
A: No. This is a Bangladeshi naga morich oil, made with sunflower oil instead of sesame, and the signature naga aroma and flavor.

Q: Is it safe to eat regularly?
A: Yes — but in small amounts unless you’re a seasoned heat hunter. It’s all-natural, with no preservatives or chemicals.

Q: What is the shelf life?
A: 24 months from production. Store in a cool, dry place and shake before each use.

Q: Where can I buy Laal Jhal xTreme?
A: Find it at Meena Bazaar, Unimart, Chaldal or online at Fusion Terminal’s website.

Q: Is the jar eco-friendly?
A: Definitely. Like all Fusion Terminal products, it comes in a recyclable, reusable glass jar.

Q: How do I store Laal Jhal Xtreme after opening?
A: Store the jar in a cool, dry place. For longer shelf life and best flavor, you can refrigerate it after opening — but it’s not mandatory. And, please do use a dry and clean spoon to avoid contaminating the pickle. 

This is the extreme-adventure version of our infused oil. This is made with sundried ripe naga chilis infused with imported sunflower oil and garlic. Each jar of this ferocious oil contains flakes from 7-10 naga chilis in about 160gm of oil. So, clearly, this is not for faint-hearted foodies.