Mango Kashmiri

Description

Mango Kashmiri – আম কাশ্মীরি আচার | Sweet Mango Pickle with Star Anise | Bangladeshi Fruit Achar

There’s something about this one.
You open the jar for a taste, and before you know it — it’s empty.
Mango Kashmiri is our take on the beloved sweet mango achar (আমের আচাঁর) found across South Asia, but we add a subtle twist: a warm, fragrant note of star anise (তারা মসলা) that lingers long after the last bite.
Made from green mangoes, cooked down with sugar, white vinegar, ginger, and red chili, the result is a creamy, buttery, sweet achar with a unique gritty-chalky texture. It’s soft but not mushy, sweet but not sugary, spiced but never overpowering.
Perfect for when you want something indulgent, mellow, and memory-filled — with just enough complexity to keep you reaching for more.

Fusion Terminal Mango Pickle Flavor Profile

• Sweet, rich, and mildly warm
• Gritty-chalky texture with soft mango chunks
• Buttery smoothness with a gentle spiced finish
• Fragrant star anise adds a Kashmiri-style twist

What is our best mango pickle made of?

Green mangoes, Sugar, White vinegar, Ginger, Chilies, Star anise, Salt

Why You’ll Love our Bangladeshi mango pickle (amer Achar)?

• Buttery-soft chunks with unique gritty texture
• Sweet without being sticky
• Gentle spicing with signature Fusion Terminal flair
• Naturally preserved, no additives
• Beautiful glass jar for gifting or daily indulgence

What goes Best With pickles near me?

BD Deshi Pairings
Shada bhaat with dim bhuna
Paratha with alu bharta or shak
Khichuri with crispy eggplant
Paneer or chana curry

Bideshi Pairings
Cheese boards with soft goat cheese or brie
Grilled chicken or pork loin
As a sweet-savory chutney with couscous
Over sourdough toast with a dollop of yogurt

❓ Frequently Asked Questions about Mango Kashmiri Pickle

Q: What is Mango Kashmiri pickle made of?
A: It’s made from green mangoes, slow-cooked with sugar, ginger, vinegar, dried chilies, and the signature touch — star anise (তারা মসলা) — which gives it a unique warmth and aroma.

Q: What makes Fusion Terminal’s Mango Kashmiri different from regular mango pickle?
A: While it stays true to the classic sweet mango achar taste, we’ve added a hint of star anise and focused on the creamy-gritty texture for a richer, deeper bite. It’s more balanced, less sugary, and full of character.

Q: Is Mango Kashmiri achar very spicy?
A: No — it’s mild and sweet, with just a hint of chili warmth. Heat rating: 1 out of 5

Q: What Bengali dishes does this go well with?
A: Pair it with bhaat-daal, paratha and bharta, or use it as a side with dim or paneer curry. It’s also great with fried snacks like piyaju or shingara.

Q: Can I serve this with international dishes?
A: Absolutely! It’s perfect with cheese boards, roasted meats, grain bowls, or even as a sweet chutney on flatbreads.

Q: Does Mango Kashmiri use artificial flavors or colors?
A: Never. It’s 100% natural — no artificial colors, flavors, or preservatives. Only what your nanu would approve of.

Q: What is the shelf life of this pickle?
A: Up to 24 months from production. Store in a cool, dry place, and refrigerate after opening.

Q: Where can I buy Mango Kashmiri achar?
A: Available at Meena Bazaar, Unimart, and online at Fusion Terminal.

Q: Is the packaging eco-friendly?
A: Yes. Like all Fusion Terminal products, it’s packed in reusable, recyclable glass jars.

Q: What are the health benefits of mango pickle?
A: Green mango is high in vitamin C, helps with digestion, and stimulates appetite. When pickled naturally, it retains tangy antioxidants and adds beneficial spices like ginger and star anise.

We make a large batch of this during the mango season. The preservation achieved from meticulous sugar curing of the fruits. As with all our products, this does not have any preservatives either.