Shatkora Supreme

Description

Shatkora Supreme – সাতকড়ার আচার | Aged Citrus Pickle in Mustard Oil

Shatkora Supreme is Fusion Terminal’s most exotic pickle, made with slow-aged shatkora, bold Bengali spices, and mustard oil. Bittersweet, buttery, indulgent

Product Story

You don’t just eat Shatkora Supreme.
You lean into it.

This rare citrus — Shatkora (সাতকড়া), or Citrus macroptera — is unlike any other fruit. With its thick rind, softly bitter pulp, and dry, aromatic flavor, it holds a legendary status in Sylheti kitchens and Bangladeshi cuisine.

At Fusion Terminal, we age our select-grade shatkora slices in mustard oil (shorsher tel) with a deeply aromatic mix of garlic, coriander, fenugreek, turmeric, and mustard powder. But the real star? The shatkora itself. We keep the spice blend gentle so its natural bitterness, creamy texture, and slow-melting mouthfeel take center stage.

It’s slightly sour. Comfortably bitter. Completely luxurious.
This is our creamiest, most indulgent pickle. Possibly the most exotic achar in the country.

Flavor Profile of Shatkora Supreme

• Bittersweet, citrusy, and aromatic
  
• Aged to develop creamy, mellow complexity
  
• Soft, rich texture that melts on the tongue
  
• Minimal chili heat – spice level 1.5 out of 5

Exotic Level: 3 out of 3

Why:

• Shatkora is a rare native citrus from Sylhet
  
• Naturally bitter and aromatic — not commonly used in commercial pickles
  
• Aged and slow-cured — uncommon in mass-market achars

What is our best Satkara Supreme Pickle made of?

Shatkora, Mustard oil, Garlic, Mustard powder, Coriander powder, Fenugreek, Turmeric powder, Chili powder, Vinegar, Salt

সাতকড়ার আচার  তৈরির উপকরণ গুলো কী?

সাতকড়া, সরিষার তেল, রসুন, সরিষা, ধনিয়া, মেথী, হলুদ, শুকনো মরিচ, সিরকা, লবণ

Why You’ll Love It

✔️ One of the rarest citrus pickles in Bangladesh
✔️ Aged for rich, creamy, smooth texture
✔️ Naturally bitter-sour flavor — unlike any achar you’ve tried
✔️ No artificial preservatives or colors
✔️ Packed in recyclable, eco-friendly glass jars

Pairings: What It Goes Best With

🇧🇩 Deshi Pairings

• Dim bhuna or gosht curry
  
• Daal-bhaat and mustard-based fish dishes
  
• Panta bhaat with raw onion and chili
  
• Roti with beef or chicken jhol

🌍Bideshi Pairings

• Slow-cooked lamb, pork, or game meat
  
• With rice bowls, couscous, or spiced quinoa
  
• Added to lentil soups or stews as a bitter note
  
• On toast with feta or goat cheese for contrast

❓ Frequently Asked Questions about Shatkora Supreme Pickle

Q: What is Shatkora Supreme made of?
A: Shatkora Supreme is made from aged shatkora slices, garlic, mustard oil, and a balanced blend of Bengali spices like coriander, turmeric, fenugreek, and mustard powder. It’s a creamy, citrus-forward pickle with slight bitterness and deep flavor.

Q: What makes Shatkora Supreme the most exotic pickle in Bangladesh?
A: Shatkora itself is a rare citrus native to Sylhet, not commonly used outside of select regional dishes. Our pickle is aged, naturally preserved, and crafted to highlight the fruit’s unique bitterness, making it a truly rare and luxurious achar.

Q: Is Shatkora Supreme spicy?
A: Not really. It’s mild, with a heat level of 1.5 out of 5. The dominant flavor is bitter-citrus, supported by warm spices.

Q: What Bengali dishes pair well with Shatkora achar?
A: Best enjoyed with bhaat and dim curry, beef or chicken jhol, khichuri, or even shutki bhuna for bold flavor stacking.

Q: Can I eat Shatkora pickle with Western food?
A: Yes! Try it with slow-roasted meats, cheese and crackers, grain bowls, or swirled into lentil soup. The bitter-citrus profile adds complexity.

Q: Are there artificial preservatives in Shatkora Supreme?
A: No. We use mustard oil, salt, and vinegar for natural preservation — no chemicals or color added.

Q: What is the shelf life of this pickle?
A: Shatkora Supreme lasts up to 24 months from production. Store in a cool, dry place, and refrigerate after opening.

Q: Is this pickle available in stores?
A: Yes — available in Meena Bazaar, Unimart, and on Fusion Terminal’s online store.

Q: What are the health benefits of Shatkora (Citrus macroptera)?
A: Shatkora is rich in vitamin C and natural antioxidants. It’s traditionally used to aid digestion, reduce bloating, and balance oily meals with its natural bitterness.

Q: Is the packaging eco-friendly?
A: 100%! All Fusion Terminal jars are glass, reusable, and recyclable. No plastic, no compromise.

Q: How do I store Shatkora Supreme after opening?
A: Store the jar in a cool, dry place. For longer shelf life and best flavor, you can refrigerate it after opening — but it’s not mandatory. And, please do use a dry and clean spoon to avoid contaminating the pickle.