Bangladesh, a nation rich in agricultural heritage, faces a silent crisis: millions of tonnes of fresh produce go to waste every year before they ever reach our plates. Recent estimates reveal that over 2.11 crore tonnes of crops, vegetables, and fruits are lost annually — a staggering figure that threatens food security, drains economic resources, and places unnecessary stress on the environment.
At FT (Fusion Terminal), we believe this is more than just a statistic — it’s a call to action.
Understanding the Scale of the Challenge
Post-harvest loss affects nearly every staple in our food system:
- Rice: 12% lost after harvest
- Maize: 13%
- Potato: 20%
- Vegetables: 25%
- Milk: 9.07%
- Meat: 6.9%
- Fish: 7%
- Eggs: 12.9%
From inadequate storage to inefficient transportation and outdated harvesting methods — each stage leaves our food vulnerable to waste.
FT’s Commitment: Turning Waste into Opportunity
At FT, our passion for delicious, responsibly sourced food extends far beyond our products. We’re on a mission to tackle food waste at its roots through four key initiatives:
1. Building Better Infrastructure
We advocate for and support the development of modern storage facilities and reliable cold chain systems. By investing in proper storage and safe transportation, we can dramatically cut spoilage — ensuring more produce reaches families’ tables fresh and intact.
2. Empowering Local Communities
We believe change starts in the fields and villages. By partnering with farmers and local communities, we share practical knowledge on improved harvesting, storage, and waste management techniques. Educated farmers mean stronger harvests — and less loss.
3. Embracing Smart Technology
Technology is a powerful ally in the fight against waste. We promote the use of IoT-based smart waste management tools that provide real-time monitoring and efficient waste collection, particularly in urban areas where food waste often peaks.
4. Advocating for Sustainable Policies
Collaboration is key. By working with government agencies and like-minded organizations, we aim to shape policies that prioritize food waste reduction, incentivize sustainable farming, and support community-led solutions.
Collaboration: The Heart of a Sustainable Bangladesh
No single organization can solve this alone. That’s why FT partners with visionary groups like Waste Concern, whose innovative work turns organic waste into valuable compost — closing the loop and nourishing the soil that feeds us.
Together, we’re laying the foundation for a circular economy that values every grain, every leaf, every drop.
Why This Matters — and How You Can Help
Every jar of pickle, every drop of chili oil you buy from FT supports a broader mission: reducing waste, empowering farmers, and protecting our environment for generations to come.
When you choose FT, you’re not just choosing bold flavors — you’re choosing a brand that stands for delicious, natural, and responsible solutions.
Join Us in Shaping a Food-Secure Future
Reducing post-harvest food waste isn’t just an agricultural issue — it’s a national priority. At FT, we’re proud to be part of the solution. With your support, we can make sustainable food security not just an aspiration, but a reality.
Let’s savour every bite, protect our resources, and build a more resilient Bangladesh — together.
