Description
Chalta, Hey! – চালতার আচার | Sweet & Sour Elephant Apple Pickle
Fusion Terminal’s Chalta, Hey! is a sweet, sour, and spicy elephant apple pickle with bold texture and nostalgic flavor. A chewy Bengali classic with street-side roots.
Product Story
Some flavors don’t fade — even after all these years.
Chalta, Hey! is our playful, punchy take on the classic চালতার আচার, made just like the ones you’d chase down the achar-wala for after the school bell rang.
Made with elephant apples, this achar brings a joyful tok-mishti-jhal balance that hits your tongue in waves: sweet first, tangy next, and a soft chili warmth to follow.
What makes it stand out? The texture.
It’s chewy, fibrous, and juicy — you can bite, chew, and keep tasting as the flavors slowly unfold. The outer layers carry the spice and tang, while the inner flesh turns soft, creamy, and absolutely addictive.
A street-side classic, now made clean, slow, and nostalgic — but with your grown-up taste in mind.
Flavor Profile of Chaltar Achar
- Sweet, tangy, and mildly spicy
- Chewy outer texture with juicy, soft center
- Complex spices: hints of garam masala, panch phoron, ginger, and cinnamon
A long-lasting flavor that lingers — in the best way
Exotic Level: 2 out of 3
Why:
- Elephant apple (chalta) is a uniquely regional ingredient
- Combines multiple spices for a layered taste journey
What is our best Elephant Apple Pickle made of?
Elephant Apple, Sugar, Mustard oil, Garlic, Ginger, Coriander, Dried chili, Panch Phoron, Garam Masala, Turmeric, Cumin, Vinegar, Cardamom, Cinnamon, Bay leaf, Salt.
চালতার আচার তৈরির উপকরণ
চালতা, চিনি, সরিষার তেল, রসুন, আদা, ধনিয়া, শুকনো মরিচ, পাঁচ ফোরন, গরম মসলা, হলুদ, জিরা, সাদা সিরকা, এলাচ, দারুচিনি, তেজপাতা, লবণ |
Why You’ll Love It
✔️ Classic street-side flavor, made clean and small-batch
✔️ Chewy, long-lasting texture with juicy depth
✔️ Balanced sweet-sour-spicy experience
✔️ All natural – no preservatives, no artificial colors
✔️ Packed in glass, recyclable jars
Pairings: What It Goes Best With
🇧🇩 Deshi Pairings
- Bhuna khichuri or daal-rice
- Panta bhaat with mustard mash
- Alu bharta and shak bhaji
- Snacks like muri, chanachur, or fried egg rolls
🌍Bideshi Pairings
- As a chutney with cheese boards
- Spread on sourdough or flatbread
- With grilled chicken, sausages, or fish
- A tangy topping on rice bowls or wraps
❓ Frequently Asked Questions about Chalta, Hey! Elephant Apple Pickle
Q: What is Chalta, Hey! pickle made of?
A: Chalta, Hey! is made with elephant apple (chalta), sugar, mustard oil, garlic, ginger, and a rich blend of Bengali spices like panch phoron, dried red chili, cinnamon, and cardamom. It’s a sweet, sour, and spicy achar with bold texture and traditional flavor.
Q: What makes Chalta, Hey! different from other sweet pickles in Bangladesh?
A: This pickle uses high-quality chalta, which has a fibrous outer texture and soft, juicy center — giving it a chew that releases flavor slowly. It’s also flavored with a unique blend of garam masala and Bengali spices, making it complex and nostalgic.
Q: Is Chalta, Hey! achar very spicy?
A: No. It has a mild chili warmth, but the dominant taste is sweet and tangy, making it suitable for all spice levels. Heat rating: 2 out of 5
Q: What foods go well with Chalta, Hey! pickle?
A: In Bangladeshi meals, it pairs perfectly with khichuri, panta bhaat, bharta, and even fried snacks. For international foods, try it with cheese platters, toasts, or even grilled meats.
Q: Does Chalta, Hey! use any artificial preservatives or color?
A: Not at all. It’s made using natural vinegar, mustard oil, and salt — no artificial additives, colors, or preservatives.
Q: What is the shelf life of Chalta, Hey! pickle?
A: It’s shelf-stable for 24 months from manufacture date. Store it in a cool, dry place, and refrigerate after opening to keep it fresh.
Q: Where can I buy Chalta, Hey! in Bangladesh?
A: You can find it at Meena Bazaar, Unimart, and online via Fusion Terminal’s official store.
Q: Is the packaging eco-friendly?
A: Yes — Fusion Terminal only uses 100% glass jars, which are reusable and recyclable. No plastic.
Q: What are the health benefits of elephant apple (chalta)?
A: Chalta is known for its digestive properties, mild laxative effects, and high vitamin C content. It has been used traditionally to aid appetite and reduce inflammation.
Q: How do I store Chalta, Hey! after opening?
A: Store the jar in a cool, dry place. For longer shelf life and best flavor, you can refrigerate it after opening — but it’s not mandatory. And, please do use a dry and clean spoon to avoid contaminating the pickle.
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